1 lb. ground bison or lean ground beef
2 tsp. extra virgin olive oil
1/2 onion, chopped into small pieces
2 tsp. minced garlic
4 c. organic beef stock
1 can (28 oz.) petite diced tomatoes with juice, *see notes
2 cans (15 oz.) pinto beans with juice
1 T dried oregano (Mexican works
best)
1 1/2 tsp. ground cumin
1 T ground ancho chile powder, * see
notes
1 T chile powder
salt and pepper
Toppings: Mexican Blend Grated Cheese, Sour Cream, Avocado slices and/or Fritos