Serves: 8 Slices | Prep: 15 min | Cook: 45 min | Ready: 1 hr
1 lb Italian sausage
1 (24-oz) jar spaghetti sauce
3/4 cup cottage cheese
1 (8-oz) package cream cheese
1/2 cup sour cream
2 Tbsp parsley
1/2 tsp garlic powder
1/2 cup grated parmesan cheese
1 (25-oz) package frozen cheese ravioli
2 cups mozzarella cheese
Preheat oven to 350ºF. Spray a 9x13x2-inch pan with cooking spray. Set aside.
In a large skillet brown Italian sausage. Drain fat from skillet. Stir in spaghetti sauce and set aside.
In a large bowl, combine cottage cheese, softened cream cheese, sour cream, parmesan cheese, parsley and garlic powder. Add ravioli. Toss to coast.
Spread ravioli in the bottom of the prepared baking pan.
Pour meat sauce over ravioli and top with mozzarella cheese.
Bake uncovered for 45 minutes. Allow to cool for 10-15 minutes before serving.