Serves: 8 Servings | Prep: 10 min | Chill: 2 hrs | Ready: 2 hrs 10 min
INGREDIENTS
2 small pkgs. instant pistachio pudding mix 1 (20 oz) can crushed pineapple, with juice 1/2 bag miniature marshmallows 1 (8 oz) container Coolwhip, thawed
NOTES
This recipe comes from my wonderful daughter-in-law. She made it for the first family holiday dinner we had with her.
The original Watergate Salad has nuts in it, but not in our family.
DIRECTIONS
In a large bowl, mix together pudding mix, pineapple with juice, and marshmallows. Fold in whipped topping. Chill a couple of hours or overnight