Serves: 10 Servings | Prep: 20 min | Chill: 1 hr | Ready: 1 hr 20 min
seedless green grapes
seedless red grapes
1¼ cups milk
½ cup sour cream
8 oz. crushed pineapple, drained
1 (3.25 oz) package instant banana
cream pudding, dry
Layer fruit in a large bowl or trifle bowl.
For the topping, whisk all ingredients together until well combined. Spread over top of trifle.
Arrange any extra fruit on top for a pretty presentation.