Apple Crisp
Serves: 4 Servings | Prep: 10 min | Cook: 30 min | Ready: 40 min
INGREDIENTS
2 medium Fuji apples, peeled, cored
and sliced into ½-inch-thick slices
1 cup chopped raw walnuts, unsalted
(or pecans)
4 T. unsalted butter, melted
½ tsp. ground cinnamon
1 tsp. pure vanilla extract
2 T. granulated sweetener (optional)
NOTES
For a quick treat, I have made this in the microwave. Cook 10 minutes or so until apples are tender.
DIRECTIONS
Preheat your oven to 375°F. Layer the apple slices in a square 9-inch baking dish, in one or two layers. You can also use four individual baking dishes.
In a medium bowl, using a fork, mix together the chopped walnuts, melted butter, cinnamon, vanilla, and (if using) sweetener.
Using a rubber spatula, pour the mixture over the apples, spreading it evenly.
Bake the coated apples until the walnut topping is golden and the apples are tender, 25-30 minutes.
Divide the apple crisp among four plates. Drizzle with the pan juices and serve.
In a medium bowl, using a fork, mix together the chopped walnuts, melted butter, cinnamon, vanilla, and (if using) sweetener.
Using a rubber spatula, pour the mixture over the apples, spreading it evenly.
Bake the coated apples until the walnut topping is golden and the apples are tender, 25-30 minutes.
Divide the apple crisp among four plates. Drizzle with the pan juices and serve.
