2 cans tuna (5 1/2 oz. each), drained*
3 T. capers
1/4 tsp. onion powder**
1 can quartered artichoke hearts in
water (15 oz.), drained
1/2 cup good quality black olives, such
as kalamata, pitted and chopped
1/3 cup fresh tomatoes, diced
1/4 cup flat leaf parsley, chopped
1 lemon, juiced
A drizzle of extra virgin olive oil
Salt and freshly ground black pepper