Serves: 40 crackers | Prep: 10 min | Cook: 8-10 min | Chill: 20 min | Ready: 40 min
1 sleeve saltines
2 sticks unsalted butter (1 cup)
1 cup brown sugar, packed
1 (11.5 oz.) chocolate chips (2 cups milk
or semisweet chocolate chips)
½-3/4 cup chopped pecans
Line cookie sheet with foil and spray with cooking spray.
Place a layer of Saltines on the bottom.
Melt butter in saucepan, when melted add brown sugar and stir. Boil 3 minutes and then pour over crackers and smooth to completely cover.
Bake for 5 minutes and 350 degrees.
Remove from oven and cover with 1 package chocolate chips.
Cover with foil for 3 minutes. Uncover and spread over entire surface. Top with chopped pecans, foil and put in freezer for 20-30 minutes or refrigerator for 2 hours.
Remove, peel away foil and break into pieces.