Caprese Phyllo Cups
Serves: 15 cups | Prep: 10 min | Ready: 10 min
INGREDIENTS
1/4 cup Balsamic Glaze Reduction
1 (15-count) package mini phyllo cups
15 grape or cherry tomatoes, halved
4 ounces fresh mozzarella, diced or
torn into small pieces
4 large fresh basil leaves, torn into
small pieces
NOTES
These are a light, palette cleansing appetizer that will pair well with heavy or overly sweet foods.
DIRECTIONS
Portion the tomatoes, mozzarella and fresh basil between the phyllo cups. Drizzle
with the Balsamic Glaze Reduction. Serve immediately.
