Banana Pudding
Serves: 12 | Prep: 15 min | Chill: 4 hr | Ready: 4 hr 15 min
INGREDIENTS
2 pkg Pepperidge Farm Chessmen
cookies*
6 medium bananas, sliced
1 package (8 oz) cream cheese,
softened
1 can (14 oz) sweetened condensed milk
1 box (5 oz) Instant Banana cream
pudding mix*
2 cups milk
12 oz Cool Whip, thawed
NOTES
*French Vanilla or Vanilla Pudding Mix can be substituted for the Banana Cream flavor.
*Nilla Wafers and Butter Cookie can be substituted for the Chessmen Shortbread Cookies.
DIRECTIONS
Line the bottom of a 13×9 baking dish with one package of chessmen cookies. Top with sliced bananas.
In a mixing bowl, beat cream cheese with sweetened condensed milk until smooth. Add in pudding mix and milk. Beat for several minutes, scraping down the sides of the bowl as needed.
Fold in cool whip and spread over banana layer.
Top with remaining package of chessmen cookies. Cover with plastic wrap and refrigerate for 4 hours.
