Preheat oven to 375 degrees. Toast Ramen noodles, almonds, and sunflower seeds on a cookie sheet for 4-5 minutes. Remove once light golden brown and let cool for a few minutes.

Whisk all dressing ingredients together.

Mix all toasted ingredients with slaw. Add dressing and toss until everything is blended.

To chill before serving, put in a tightly sealed container and place in frig. If you need to serve sooner, place container in freezer for 15 minutes.