Sour Cream Potato Salad

 Serves: 6-8    |     Prep: 5 min     |     Ready: 1 hr


4 cooked potatoes, diced
4 hard boiled eggs, diced
3 stalks celery, diced
equal parts mayonnaise to sour cream
salt and pepper to taste
dry mustard to taste*


*Go easy on the dry mustard, too much can add a lot of heat to the taste.  It is best to add a little, let ingredients blend while chilling and then taste test.


Mix all ingredients together gently so as not to mash potatoes or eggs. Chill in refrigerator for at least 1 hour or more.

*Prep time does not include cooking of the potatoes or the eggs.