Sour Cream Potato Salad
Serves: 6-8 | Prep: 5 min | Ready: 1 hr
INGREDIENTS
4 cooked potatoes, diced
4 hard boiled eggs, diced
3 stalks celery, diced
equal parts mayonnaise to sour cream
salt and pepper to taste
dry mustard to taste*
NOTES
*Go easy on the dry mustard, too much can add a lot of heat to the taste. It is best to add a little, let ingredients blend while chilling and then taste test.
DIRECTIONS
Mix all ingredients together gently so as not to mash potatoes or eggs. Chill in refrigerator for at least 1 hour or more.
*Prep time does not include cooking of the potatoes or the eggs.
