Turkey Tetrazzini
Serves: 8 | Prep: 10 min | Cook: 35 min | Ready: 45 min
INGREDIENTS
16 oz. linguine or spaghetti, cooked
1/2 c. butter, softened
2 10.5 oz. cans cream of celery
1 c. sour cream
1 tsp. garlic salt
1/2 tsp. pepper
3/4 c. chicken broth
3 c. chopped cooked turkey
2 T. grated Parmesan cheese
1 1/2 c. shredded Mozzarella cheese
1/4 c. bread crumbs
NOTES
DIRECTIONS
Preheat oven to 350.
Cook noodles according to box instructions. Set aside.
While noodles are cooking, combine butter, soup, sour cream, salt, pepper and chicken broth in a medium bowl. Mix well and add turkey chunks. Stir in noodles until well combined.
Spray a 9×13 pan and pour in noodle mixture. Sprinkle cheeses on top along with bread crumbs.
Bake for 35-40 minutes.
