Turkey Tetrazzini

 Serves: 8    |     Prep: 10 min     |     Cook: 35 min     |     Ready: 45 min


16 oz. linguine or spaghetti, cooked
1/2 c. butter, softened
2  10.5 oz. cans cream of celery
1 c. sour cream
1 tsp. garlic salt
1/2 tsp. pepper
3/4 c. chicken broth
3 c. chopped cooked turkey
2 T. grated Parmesan cheese
1  1/2 c. shredded Mozzarella cheese
1/4 c. bread crumbs



Preheat oven to 350.

Cook noodles according to box instructions. Set aside.

While noodles are cooking, combine butter, soup, sour cream, salt, pepper and chicken broth in a medium bowl. Mix well and add turkey chunks. Stir in noodles until well combined.
Spray a 9×13 pan and pour in noodle mixture. Sprinkle cheeses on top along with bread crumbs. 
Bake for 35-40 minutes.