Lion House Wassail

 Serves: 36    |     Prep: 2 min     |     Cook: 10 min     |     Ready: 1 hr 12 min




In a large saucepan, combine sugar and water. Boil for 5 minutes. Remove from heat, and add cinnamon sticks, allspice berries, cloves, and ginger. Cover and let stand in warm place for 1 hour.

Strain liquid into a large pot. Just before serving, add juices and cider and quickly bring to boil. Remove from heat and serve.