Blend ingredients thoroughly.
Freeze in cupcake liners in a muffin pan for individual servings.
Another option is to freeze in lightly greased with Pam 9 x 5 loaf pan or 2- 8 x 4 loaf pans. When ready to serve, let thaw for about 10 minutes before unmolding. Slice into pretty slices.
Set out 10 minutes before serving.