Frozen Cranberry Salad

 Serves: 12    |     Prep: 5 min     |     Freeze: 45-60 min     |     Ready: 1 hr 15 min


1  12 oz. carton Cool Whip
1  16 oz. can whole cranberry sauce
1  8 oz. can crushed pineapple, drained
1  8 oz. pkg. cream cheese, softened
1 tsp. almond extract
1/2 c. sugar
1 c. pecans, chopped


I made this recipe at the holidays, instead of cranberry sauce, when the kids were little. It is delicious.


Blend ingredients thoroughly.

Freeze in cupcake liners in a muffin pan for individual servings.

Another option is to freeze  in lightly greased with Pam 9 x 5 loaf pan or 2- 8 x 4 loaf pans. When ready to serve, let thaw for about 10 minutes before unmolding. Slice into pretty slices.

Set out 10 minutes before serving.