Vickie's Haystacks
Serves: 24 pieces | Prep: 3 min | Cook: 2 min | Set: 15 min | Ready: 20 min
INGREDIENTS
9 oz. French’s Potato Sticks or any
brand shoestring potato sticks
1 12 oz. bag semi-sweet chocolate chips
NOTES
These little bundles of addiction,
Vickie makes at the holidays. The
ones shown in the picture are the
usual chow mien noodles. Vickie
makes hers with shoestring potatoes,
which is definitely the way to go.
DIRECTIONS
Melt the chocolate in a microwave-safe bowl at medium/low heat (stirring occasionally) until smooth and glossy. You can also melt the chocolate in a double boiler.
Add the shoestring potato sticks to a large bowl and pour the melted chocolate over top.
Stir gently until completely combined.
Drop the chocolate-covered shoestring haystacks by heaping tablespoons onto a cookie sheet which has been lined with parchment paper.
Allow the chocolate to set and harden.
