Preheat the oven to 275°F. Whisk together the first 5 ingredients. Stir until mixed through.
In a 1-gallon-size Glad zipper bag, add the crackers and oil mixture. Seal the bag and toss until well-coated.
Spread the crackers on an ungreased half-sheet pan in a single layer. Bake for 15 to 20 minutes or until golden. Let cool before serving.