Serves: 8-10 | Prep: 10 min | Cook: 45-60 min | Ready: 50 min – 1 hr 10 min
INGREDIENTS
2 28 oz. cans Pork & Beans 1 small onion, chopped and sautéed 1 c. barbecue sauce 1/2 c. ketchup 1 c. brown sugar 1 T. yellow mustard 1 T. Worcestershire sauce 6 slices bacon, cut up into bite sized pieces
NOTES
Nini “our super chef” comes through with another winner recipe.
DIRECTIONS
Chop and sauté onions until translucent. Mix all ingredients together and pour into casserole dish.