Serves: 4 Servings | Prep: 10-15 min | Ready: 10-15 min
1 head iceberg lettuce
High-quality bleu cheese dressing*
Crumbled bleu cheese
1/2-1 lb. bacon, cooked and crumbled
1/4 cup balsamic reduction
16 cherry tomatoes, quartered
Remove core from lettuce. Cut lettuce head in half, then cut each half into quarters. Place on serving tray. Drizzle each lettuce wedge with dressing and balsamic reduction. Sprinkle with bleu cheese, crumbled bacon and cherry tomatoes.