gigizilla
Serves: 4 Servings | Prep: 10-15 min | Ready: 10-15 min
1 head iceberg lettuceHigh-quality bleu cheese dressing*Crumbled bleu cheese1/2-1 lb. bacon, cooked and crumbled1/4 cup balsamic reduction16 cherry tomatoes, quartered
*Leroy’s Bleu Cheese Dressing
Remove core from lettuce. Cut lettuce head in half, then cut each half into quarters. Place on serving tray. Drizzle each lettuce wedge with dressing and balsamic reduction. Sprinkle with bleu cheese, crumbled bacon and cherry tomatoes.
Serve immediately.