Serves: 12 Servings | Prep: 10 min | Ready: 10 min
INGREDIENTS
6 cups shredded cabbage 1 cup shredded carrot 1 cup mayonnaise 1/4 cup white wine vinegar 1 teaspoon celery seed 1/4 cup sugar Salt and pepper
NOTES
DIRECTIONS
In a large bowl, combine cabbage and carrots. In a smaller bowl, make dressing by combining mayonnaise, vinegar, celery seed, sugar, salt and pepper. Toss dressing into cabbage mixture and let chill.