Broccoli with Garlic Butter and Cashews

 Serves: 6    |     Prep: 10 min     |     Cook: 10 min     |     Ready: 20 min


1 ½ lbs. fresh broccoli, cut into bite size
1/4 c. butter
1 T. brown sugar
3 T. soy sauce
2 tsp. white vinegar
1/4 tsp. ground black pepper
2 cloves garlic, minced
1/3 c. salted cashews, chopped


This is a recipe from my long time friend, Glenda Jones. It is so quick
to make and very delicious.


Place the broccoli into a large pot with about 1 inch of water in the bottom. Bring to a boil, and cook for 7 minutes, or until tender but still crisp. Drain, and arrange broccoli on a serving platter.

While the broccoli is cooking, melt the butter in a small skillet over medium heat. Mix in the brown sugar, soy sauce, vinegar, pepper and garlic. Bring to a boil, then remove from the heat. Mix in the cashews, and pour the sauce over the broccoli. Serve immediately.