10-15 oz. Buitoni Four Cheese Ravioli
(1/2-2/3 of 20 oz. pkg.)
1/2 tsp. minced garlic
2 T. butter, divided
1/3 c. chicken broth
2 T. cream cheese
2 T. sour cream
1/4 c. Parmesan cheese
15-20 Flavor Bombs tomatoes, halved
lemon juice and zest, to taste
salt and pepper to taste