Honey Roasted Carrots

 Serves: 2    |     Prep: 5 min     |     Cook: 20-25 min     |     Ready: 25-20 min


2-3 carrots
olive oil
salt and pepper to taste
2 tsp. honey
*2 tsp. butter, optional



Preheat oven to 425 degrees. Wash and dry carrots. Trim, peel, and cut carrots on a diagonal into ½-inchthick pieces.

Toss carrots on a foil lined baking sheet with a large drizzle of olive oil. Season generously with salt and pepper. Roast on top rack until tender and golden brown at edges, 20-25 minutes. Remove from oven. Drizzle with honey (and optional butter); toss to coat.