Low Carb Chicken Wrap
Serves: 1 | Prep: 10 min | Ready: 10 min | Net Carbs: 9-32 grams
INGREDIENTS
4 tsp. Dried cranberries
¾ c. Chicken, cooked & diced
or mildly smoked turkey, diced
2 T. Chopped pecans
3 T. Chopped celery
2 T. Mayonnaise
Salt & Pepper per taste
¼ tsp. Parsley, fresh
1 tortilla, Naan or lettuce
NOTES
Options for type of wrap:
Stonefire Mini Original Naan
23gr. Carbs
Mission Whole Wheat Med. Tortillas
19gr. Carbs
Mission 6″ Flour Tortillas
17gr. Carbs
Leaf of Romaine Lettuce
0gr. Carbs
DIRECTIONS
In a large bowl combine chicken, cranberries, pecans and celery.
Stir to combine.
Add mayonnaise, salt, white pepper and mix well.
Place tortilla on a plate.
Layer with a spoonful of chicken mixture, sprinkle with a pinch of fresh parsley.
Roll wrap, cut and enjoy.
