Serves: 8 | Prep: 2 min | Cook: 10 min | Ready: 12 min
INGREDIENTS
¾c.sugar ½c.orange juice ½c.water 12oz. fresh cranberriesrinsed and picked through pinchof salt 1cinnamon stick 1pieceof orange peeljust use a potato peel or paring knife
NOTES
DIRECTIONS
Combine sugar, orange juice, and water in a large saucepan over medium heat. Stir to combine.
Add cranberries, salt, cinnamon stick and orange peel.
Bring to a simmer over medium heat, stirring frequently.
Continue cooking, for about 10 minutes, or until all or most of the cranberries have popped. For a smoother consistency smash the cranberries while they are cooking.
Let cool for at least 30 minutes. Store in airtight container in refrigerator or freezer.