Serves: 6 | Prep: 5 min | Cook: 35-50 min | Ready: 40-55 min
1 Pillsbury Flaky Layers Butter Tastin’
Biscuits 10 ct, *not Grands
1 cup shredded cheddar cheese
1-2 cups potatoes, shredded
1/2 cup whole milk
1 cup of ham, cubed
5-6 large eggs
Salt and pepper to taste
Preheat oven to 350F. Oil a 9 x 13 casserole pan.
In a large bowl, beat your eggs and milk until well combined.
Add in all other ingredients except for the biscuits.
Slice each biscuit into fours. Gently toss in mixture.
Bake for 35-50 minutes or until the breakfast bake is golden and solidified.