Serves: 3-4 | Prep: 5 min | Cook: 10-15 min | Ready: 15-20 min
1/2 large yellow onion, per taste
1 tsp. minced garlic
2 c. heavy cream
3/4 – 1 c. whole milk
1.5 T. butter
1 jar Carbone Tomato Basil sauce
Salt and pepper to taste
Parmesan cheese, grated
Fresh basil leaves, *optional
Peel the onion and dice into small pieces.
In a medium sauce pot, melt butter. Saute onion with a pinch of salt in the butter until the onion is translucent; add garlic and cook just until beginning to turn light brown.
Add cream and bring to a low simmer. Stir constantly to reduce the volume of cream by half.
Add Carbone Tomato Basil Sauce to the cream mixture and bring to a simmer, stirring constantly.
Add salt and pepper to taste.
Once heated through, pour into bowls and garnish with Parmesan cheese and/or basil leaves.