Serves: 8 | Prep: 10 min | Cook: 1 hr 10 min | Ready: 1 hr 20 min
2 pkgs. Knorr Chicken Flavored Rice &
1 (10 oz.) can Cream of Chicken with
Herbs or Cream of Mushroom Soup
4 c. Swanson chicken broth
2 c. Tillamook Cheddar Jack Farmstyle
thick cut cheese
2 lbs. chicken tenders
1/4 tsp. black pepper
1/4 tsp. garlic powder
1/4 tsp. paprika
Knorr Rice & Pasta package
Preheat oven to 375 degrees.
Pour both packets of rice & pasta blend in lightly greased 9 x 13 baking dish. Add soup and chicken broth. Whisk together to combine.
Place chicken tenders on top of mixture in a single layer.
Sprinkle desired seasonings on top of chicken tenders. Top with cheddar cheese shreds.
Cover with foil and bake for 50 minutes. Remove foil and cook an additional 20 minutes or until casserole is bubbling and top is golden brown.
Remove from oven, top with foil again and let sit for about 10 minutes before serving.