Grape Salad
Serves: 5 | Prep: 15 min | Ready: 15 min
INGREDIENTS
1 (8-oz) pkg. cream cheese, room
temperature
3/4 c. + 1 T. sour cream
6 T. sugar
1 tsp. vanilla
1 3/4 lb. seedless grapes, half red and half green
2 T. heaping of pecans, finely chopped
2 T. heaping of brown sugar
NOTES
Copycat recipe of Grape Salad from Chicken Salad Chick.
DIRECTIONS
Wash grapes and remove stems. Dry completely.
In a large bowl, beat cream cheese with a handheld mixer until completely smooth. Add sour cream, sugar, and vanilla. Mix for 2 minutes on medium speed.
Add grapes to cream cheese mixture and gently mix by hand until all grapes are covered. Cover and chill until ready to serve.
Just before serving, sprinkle pecans and brown sugar on top of grape salad.
