Serves: 24 | Prep: 10 min | Cook: 30 min | Ready: 40 min
1 c. cottage cheese use full fat
1 c. shredded cheddar cheese
1 tsp. pepper
1 tsp. salt
*Smaller Batch: (8-9 egg bites)
1/3 c. cottage cheese
1/3 c. cheese
1/4 tsp. pepper
1/4 tsp. salt
Different variety of cheese
Preheat the oven to 300 and place a brownie tray with water into the oven. This will create a more humid environment. Grease a muffin tin while you are at it.
Add the eggs, cottage cheese, shredded cheese, and seasoning to a food processor or blender. Blend until smooth. Be careful here not to over-blend and incorporate too much air. This can cause the egg bites to deflate.
Pour the egg mixture into the muffin cups. Fill up each cup about half way. If you want to add in bacon or any veg, do that now.