2.5 – 3 lbs. boneless, skinless chicken
thighs or tenders
1 jar Mateo’s Gourmet Medium or Mild
Salsa, 16oz.
3/4 can Chipotle Peppers in Adobo
Sauce, 7oz., adjust as per amount of
chicken added
honey, to taste (4-5 quick circles
swirled in pot)
1/2 tsp. garlic powder
1 tsp. salt
1/8 – 1/4 tsp. pepper
Additional Ingredient Choices:
flour or corn tortillas
cheese, grated
sour cream
avocado slices or guacamole
pico de gallo
salsa
lime slices
beans