Tuscan Garlic Sheet Pan Dinner
Serves: 4 | Prep: 5 min | Cook: 30 min | Ready: 35 min
INGREDIENTS
½ c. olive oil
¼ c. aged balsamic vinegar
1 tsp. dried basil
1 tsp. parsley
1 tsp. salt
1 tsp. pepper
¼ c. parmesan
5 cloves garlic, minced
1 lb. green beans
10 oz. grape tomatoes, cut in half
8 boneless skinless chicken tenders
1 zucchini, cut into chunks *Optional
1 zucchini, cut into chunks *Optional
NOTES
DIRECTIONS
Preheat oven to 425°.
Combine all ingredients in a zip-top bag or bowl with a lid, and shake it all up.
Pour on a parchment-lined baking sheet, and spread everything out evenly.
Bake for 30 minutes.
*Optional, top with more Parmesan Cheese and/or fresh flat leaf parsley.
