7-Layer Magic Bars

 Serves: 18    |     Prep: 5 min     |     Cook: 30 min     |     Ready: 35 min


1  1/2 c. crushed graham cracker crumbs
1/2 c. butter
1 c. chocolate chips
1 c. butterscotch chips
1 c. sweetened flaked coconut
1/2 c. chopped walnuts
1 (14 oz) can sweetened condensed milk


2 T. butter
1 c. graham cracker crumbs
1 c. coconut
1 c. chocolate chips
1 c. pecans
1 can condensed milk


Preheat oven to 350 degrees. Spray a 9×13 inch baking pan or 10 x 10 pan with cooking spray or line with parchment paper and set aside.

Melt butter in a small saucepan. Remove from heat and stir in graham cracker crumbs until throughly combined. Press into the bottom of a 9×13 inch baking pan to form the crust.
Evenly sprinkle remaining ingredients one by one over the crust to form layers, beginning with the chocolate chips, followed by the butterscotch chips, coconut, and walnuts. Pour the condensed milk evenly over the top, and spread with a rubber spatula to make sure it’s evenly distributed.
Bake in preheated oven for 25-30 minutes until edges are golden brown and the middle is set.
Allow to cool completely before slicing.