Serves: 6 | Prep: 10 min | Cook: 35 min | Ready: 45 min
INGREDIENTS
8 small flour tortillas, quartered 2 c. red sauce from Chicken Chipotle Tacos recipe, strained Salt, to taste garlic powder, to taste a couple shakes Worcestershire Sauce cumin, to taste, start with 1/8 tsp. smoked paprika, to taste about 1/8 tsp. Onion Powder, to taste, about 1/8 tsp sour cream