Serves: 6 | Prep: 10 min | Cook: 35 min | Ready: 45 min
8 small flour tortillas, quartered
2 c. red sauce from Chicken Chipotle
Tacos recipe, strained
Salt, to taste
garlic powder, to taste
a couple shakes Worcestershire Sauce
cumin, to taste, start with 1/8 tsp.
smoked paprika, to taste about 1/8 tsp.
Onion Powder, to taste, about 1/8 tsp