French Toast

 Serves: 8 slices    |     Prep: 5 min     |     Cook: 15 min     |     Ready: 20 min


4 eggs
1 T. vanilla
1/2 tsp. cinnamon
1/4 c. sugar
1/2 c. milk
1/4 c. heavy cream
8 slices bread


You can add in different spices instead of cinnamon such as pumpkin spice or gingerbread spice.

Make sure to whisk the batter thoroughly before dipping.

Be sure to add plenty of butter in your pan as you fry up the French toast slices. Add more butter when cooking additional slices.


Add a pat of butter onto your pan and place over medium heat.

In a large bowl whisk together the sugar and eggs. Add in the milk and cream, vanilla and cinnamon and whisk until completely combined.

Soak the first slice or two of bread in the custard and once it’s absorbed a good amount flip over to soak the other side.

Carefully transfer the bread to your hot pan and cook until golden brown. Flip over and cook other side until golden. Serve warm.