Preheat your oven to 400°F. Line a baking tray with foil then parchment paper.

Place the bacon side-by-side on the tray.

Cook the bacon for 10 to 20 minutes or until it’s reached your desired level of crispiness. Make sure to check on it after about 10 minutes, as some ovens cook faster.

Remove the tray from the oven and transfer the bacon with tongs to a paper towel-lined plate.