Stir together all spices. Store in an airtight container for up to 1 year.

To make ranch dressing: Combine 1 tablespoon ranch seasoning with 1/3 cup mayonnaise, 1/3 cup buttermilk and 1 teaspoon lemon juice.

Adjust seasonings and as per taste.

*To make you own buttermilk, mix 1 cup whole milk with 1 T. vinegar. Stir and let sit for 5 minutes. Use as normal buttermilk.