Maple Carrots
Serves: 16 | Prep: 15 min | Cook: 25 min | Ready: 40 min
INGREDIENTS
1 lb. mini carrots
3 T. butter
2-3 T. maple syrup*
2-3 T. brown sugar*
*adjust syrup and sugar as per taste
NOTES
DIRECTIONS
Boil carrots in salted water until fork tender, about 15 minutes.
Drain and move carrots to side of pot.
Add rest of ingredients and blend until smooth. Gently fold sauce into carrots.
Serve.
