Texas Cranky Crackers

 Serves: 3+ cups    |     Prep: 5 min     |     Ready: 8 min


11 oz. Mini saltine crackers
½ c. + 1 T. canola oil
2 tsp. Dill weed
1-2 tsp. Garlic powder
2 tsp. Ranch dressing & seasoning mix
1 tsp. “2 Gringo’s Chupacabra Special Blend”, *see notes 


* I have also used 2 Gringo’s Chupacabra Brisket Magic in this recipe.


Add all ingredients into a large mixing bowl and hand mix for 2 minutes.

Place crackers into a freezer bag and freeze for 3 minutes to allow oil to absorb into crackers.

Remove from freezer and store at room temperature.