Texas Cranky Crackers
Serves: 3+ cups | Prep: 5 min | Ready: 8 min
INGREDIENTS
11 oz. Mini saltine crackers
½ c. + 1 T. canola oil
2 tsp. Dill weed
1-2 tsp. Garlic powder
2 tsp. Ranch dressing & seasoning mix
1 tsp. “2 Gringo’s Chupacabra Special Blend”, *see notes
NOTES
* I have also used 2 Gringo’s Chupacabra Brisket Magic in this recipe.
DIRECTIONS
Add all ingredients into a large mixing bowl and hand mix for 2 minutes.
Place crackers into a freezer bag and freeze for 3 minutes to allow oil to absorb into crackers.
Remove from freezer and store at room temperature.
