Borracho Beans
Borracho Beans Serves: 8-10 | Prep: 15 min | Cook: 1 hr 45 min | Ready: 2 hr INGREDIENTS 1 large can pinto beans (53 oz.)3 cloves minced garlic1 jalapeno, seeded and diced1+ tsp. chili powder1/8-1/4 tsp. cumindash of sugarsalt and pepper1-2 peeled tomatoes, chopped1/2+ c. Dos […]
Grilled Onions
Grilled Onions Serves: 4 | Prep: 1 min | Cook: 1 hr 15 min | Ready: 1 hr 16 min INGREDIENTS 1 sweet onionolive oil NOTES DIRECTIONS Add 1-2 T. olive oil to fajita skillet. Slice whole onion in half, pole to pole. Rub olive oil all […]
Fun in the Sun Punch
Fun in the Sun Punch Serves: 16-20 | Prep: 10 min | Ready: 10 min INGREDIENTS 1 Simply Lemonade with Raspberry, 89 fl oz.2 3/4 c. Simply Orange Juice, no pulp2 1/2 c. Ginger Ale2-4 c. ice1-2 tsp. almond extract or to taste NOTES DIRECTIONS Combine first three […]
Dirt
Judy’s Dirt Cake Serves: 16 | Prep: 15 min | Chill: 1 hr | Ready: 1 hr 15 min INGREDIENTS 14 oz package of Oreos 3 T. Butter (melted) *use this if making Oreo pie crust for bottom layer 3 cups cold whole milk 2 (3.4 oz) […]
Baked Sweet Potatoes
Baked Sweet Potatoes Serves: 4 | Prep: 5 min | Cook: 45 min | Ready: 50 min INGREDIENTS 4 sweet potatoes medium size, long and thin1 tbsp olive oillarge flake sea salt NOTES DIRECTIONS Preheat oven to 425F Line a large baking sheet with parchment […]
