Buttermilk Biscuits

Southern Buttermilk Biscuits  Serves: 8    |     Prep: 25 min     |     Cook: 15 min     |     Ready: 40 min INGREDIENTS 10 T. unsalted butter, divided use2 c. all-purpose flour, extra for dusting 1 ½ Tablespoons baking powder 1 Tablespoon granulated sugar ¾ teaspoon salt ¼ teaspoon baking soda ¾ cup + 1 Tablespoon buttermilk, divided use NOTES DIRECTIONS   Ingredients 10 Tablespoons unsalted butter, divided use 2 cups all-purpose flour, plus more […]

Elementor #9000

Biscuit Recipe  Serves: 12    |     Prep: 25 min     |     Cook: 20 min     |     Ready: 45 min INGREDIENTS NOTES DIRECTIONS Ingredients 4 cups all-purpose flour (480g) 2 tablespoons granulated sugar 1 tablespoon baking powder 2 teaspoons salt 1 cup very cold butter cubed (227g) 1⅓ cups cold milk (320mL) Instructions Preheat the oven to 425F. Line a baking sheet with parchment paper. In […]

Pulled Pork

Smoked Pulled Pork  Serves: 16    |     Prep: 15 min     |     Cook: 25 min     |     Ready: 40 min INGREDIENTS NOTES DIRECTIONS 1 Pork Butt (or Shoulder) roast 10 pounds or more. Cavender’s Western Rub Deep Aluminum Pan Thaw (if necessary) in refigerator and then on kitchen counter for […]

Hambone Soup

Hambone Soup  Serves: 6-8    |     Prep: 20 min     |     Cook: 3 hr     |     Ready: 3 hr 20 min INGREDIENTS Broth:1 leftover ham bone7 cups water20 whole peppercorns2 bay leaves4 cloves garlic , minced Soup:6 slices bacon1 small onion, diced2 ribs celery, chopped1 medium zucchini, chopped2 carrots, peeled and diced1 russet potato, peeled and diced2 cans great northern beans, rinsed and drained1-2 cloves garlic, minced1/4 tsp. dried oregano1/2 tsp. dried thyme1 T. dried parsley flakessalt and […]

Wilderness Chili

Wilderness Chili  Serves: 8    |     Prep: 10 min     |     Cook: 30-45 min     |     Ready: 55-60 min INGREDIENTS 3 lbs. chili meat/ground beef1 onion, chopped2-3 cloves garlic, minced2 T. oilWorchester Sauce, to tastedashes of salt & pepper to meat1 can Rotel2 (8oz.) can tomato sauce1 can chopped green […]

Adrianna Tamales

Adrianna’s Tamales  Makes: 35-50 tamales    |     Prep: a long time      |     Cook: 3-4 hrs.     |     Ready: 5 hrs INGREDIENTS 4 lb. pork butt roast1 onion, diced1 garlic headsalt2 bay leavesKnorr Tomato Chicken Granulated Bouillononion powdergarlic powder1  1/2 c. Armour lardAccentinstant corn masa flour, 4 lb. 1 pkg.corn […]

Apple Dapple Cake

Apple Dapple Cake  Serves: 16    |     Prep: 15 min     |     Cook: 25 min     |     Ready: 40 min INGREDIENTS NOTES DIRECTIONS

No-bake Double Chocolate Energy Balls

No-bake Chocolate Energy Balls  Makes: 14-16    |     Prep: 10 min     |     Chill: 1 hr     |     Ready: 1 hr 10 min INGREDIENTS 1 c. pecans10 medjool dates3 T. unsweetened cocoa powder1 tsp. vanilla extract1/16 tsp. salt (a dash)1 T. mini chocolate chips  NOTES DIRECTIONS In a food processor, […]

Texas Chili

Weber Texas Chili  Serves: 8    |     Prep: 10 min     |     Cook: 1 hr – 1 hr 15 min     |     Ready: 1 hr 25 min INGREDIENTS 3-4 slices bacon, cut into small pieces1  1/2 c. onion, minced2 T. minced garlic2 lbs. ground beef chuck for chili3 T. chili […]

Orzo Pasta Recipe with Spinach and Parmesan

Orzo Pasta Recipe with Spinach and Parmesan  Serves: 4    |     Prep: 10 min     |     Cook: 20 min     |     Ready: 30 min INGREDIENTS 1 T. butter, Kerrygold2 T. olive oil1 T. minced garlic or 3 cloves minced1/2-3/4 c. fresh baby spinachKosher salt1 cup uncooked orzo pasta14 oz. Swanson’s […]

Apple Cranberry Coleslaw

Apple Cranberry Coleslaw  Serves: 5-6    |     Prep: 15 min     |     Chill: 30 min     |     Ready: 45 min INGREDIENTS 4 c. green cabbage, finely shredded1 large apple, julienned or thinly sliced1/2 c. dried cranberries1/4 c. carrots, grated1/4 c. sliced almonds Dressing1/2 c. mayonnaise2 T. apple cider vinegar1 T. […]

Apples Crisps

Apple Crisps  Serves: 4     |     Prep: 10 min     |     Cook: 2 hr.     |     Ready: 2 hr. 30 min INGREDIENTS 2 medium apples1/2 tsp. ground cinnamon 1/4 tsp. sugar  NOTES DIRECTIONS Preheat your oven to 200°F. Line two baking sheets with parchment paper. Core the apples and slice […]

Weekly Menu

Weekly Menu Breakfast Lunch Snack Dinner Dessert Rice Cake/Peanut Butter, Fresh Fruit Mexican Beef & Rice Skillet, Grapes Rice Cake, walnuts Apple Chips, Pecans & Raisins Milk   Stir Fry Teriyaki Chicken & Rice 1 srv. chocolate chips-lunch   Broccoli Slaw   Juicy Pork Tenderloin, Balsamic-Maple Roasted Sweet Potatoes & Green Beans     Pork […]

Grilled Salmon

Grilled Salmon  Serves: 4    |     Prep: 5 min     |     Cook: 15-20 min     |     Ready: 20-25 min INGREDIENTS 1 lb. fresh salmon1 1/2 T. Kerrygold butterolive oilsalt and pepper, to tastefresh squeezed lemon, optionaldill weed, optional NOTES DIRECTIONS Melt 1.5 T. Kerrygold butter in saucepan and bring it […]

Steamed Carrots with Honey and Ginger

Steamed Carrots with Honey and Ginger  Serves: 4    |     Prep: 5 min     |     Cook: 10-15 min     |     Ready: 15-20 min INGREDIENTS 1 lb. carrots, peeled and sliced1 T. honey1 tsp fresh ginger, grated or 1/8 tsp. ground ginger1 T. olive oilSalt to taste NOTES DIRECTIONS Steam carrot […]

Chocolate Covered Strawberries

Chocolate Covered Strawberries  Serves: 8    |     Prep: 5 min     |     Cook: 2 min     |     Chill: 15 min     |     Ready: 22 min INGREDIENTS 1 pint fresh strawberries, organic1 (10 oz.) package semi-sweet chocolate chips1 tsp. coconut oil NOTES DIRECTIONS Line another baking sheet with parchment paper to use for cooling the […]

Spinach & Sun Dried Tomato Orzo

Spinach + Sun Dried Tomato Orzo  Serves: 6    |     Prep: 10 min     |     Cook: 20 min     |     Ready: 30 min INGREDIENTS 1 T. olive oil1 small onion, finely chopped3-4 cloves garlic, minced½ c. sun dried tomatoes in oil,      drained & julienned2 c. orzo pasta, uncooked4 c. chicken broth½ tsp. kosher salt½ tsp. ground black pepper½ cup grated parmesan cheese4 c. baby spinach2 tsp. fresh lemon […]

Juiciest Pork Tenderloin & Marinade

Juiciest Pork Tenderloin & Marinade  Serves: 5-6    |     Prep: 5 min     |     Marinate: 4 hr     |     Cook: 15 min     |     Ready: 4 hr 20 min INGREDIENTS 1 pork tenderloin, 1 – 1 ½ pounds ¼ c. olive oil 2 T. brown sugar 5 cloves crushed […]

Borracho Beans

Borracho Beans  Serves: 8-10    |     Prep: 15 min     |     Cook: 1 hr 45 min     |     Ready: 2 hr INGREDIENTS 1 large can pinto beans (53 oz.)3 cloves minced garlic1 jalapeno, seeded and diced1+ tsp. chili powder1/8-1/4 tsp. cumindash of sugarsalt and pepper1-2 peeled tomatoes, chopped1/2+ c. Dos […]

Grilled Onions

Grilled Onions  Serves: 4    |     Prep: 1 min     |     Cook: 1 hr 15 min     |     Ready: 1 hr 16 min INGREDIENTS 1 sweet onionolive oil NOTES DIRECTIONS Add 1-2 T. olive oil to fajita skillet. Slice whole onion in half, pole to pole. Rub olive oil all […]

Fun in the Sun Punch

Fun in the Sun Punch  Serves: 16-20    |     Prep: 10 min     |     Ready: 10 min INGREDIENTS 1 Simply Lemonade with Raspberry,      89 fl oz.2  3/4 c. Simply Orange Juice, no pulp2  1/2 c. Ginger Ale2-4 c. ice1-2 tsp. almond extract or to taste NOTES DIRECTIONS Combine first three […]

Dirt

Judy’s Dirt Cake  Serves: 16    |     Prep: 15 min     |     Chill: 1 hr     |     Ready: 1 hr 15 min INGREDIENTS 14 oz package of Oreos 3 T. Butter (melted) *use this if making Oreo pie crust for bottom layer 3 cups cold whole milk 2 (3.4 oz) […]

Baked Sweet Potatoes

Baked Sweet Potatoes  Serves: 4    |     Prep: 5 min     |     Cook: 45 min     |     Ready: 50 min INGREDIENTS 4 sweet potatoes medium size,      long and thin1 tbsp olive oillarge flake sea salt NOTES DIRECTIONS Preheat oven to 425F Line a large baking sheet with parchment […]