Serves: 4 | Prep: 10 min | Cook: 35 min | Ready: 45 min
INGREDIENTS
3oz. cream cheese, softened 2T. butter, melted 2 cups cut up cooked chicken 1 8oz.Pillsbury crescent rolls 1/8 tsp. salt 1/8 tsp. pepper 1 T. milk 3/4 cup bread crumbs
NOTES
This recipe is from another friend I worked with at Baylor, Sharon Dolan. Such a great lady.
DIRECTIONS
Blend cream cheese, butter, salt, pepper and milk. Fold in chicken. separate crescent rolls into 4 rectangles. Spoon 1/2 cup or so of meat mixture on roll and fold up into smaller square(ish) packages. Brush with butter and sprinkle with bread crumbs.
Bake on non-greased baking sheet (or slightly greased square glass casserole dish) for 35-50 minutes at 350 degrees, until top is golden.