1 large can pinto beans (53 oz.)
3 cloves minced garlic
1 jalapeno, seeded and diced
1+ tsp. chili powder
1/8-1/4 tsp. cumin
dash of sugar
salt and pepper
1-2 peeled tomatoes, chopped
1/2+ c. Dos Equis
1 grilled onion
*4-6 slices cooked bacon, optional