Serves: 6 | Prep: 10 min | Cook: 30 min | Ready: 40 min
2 cans (14.5oz.each) Del Monte French
Style Green Beans, drained
1 can (10.5 oz. each) Campbell’s
Cream of Mushroom Soup
1/2 cup milk
1 tsp. soy sauce
1/8 tsp. black pepper
1 1/3 cups French’s Original Crispy
Fried Onions, divided
Stir soup, milk, soy sauce, black pepper, beans and 2/3 cups onions in 1 1/2-qt. baking dish.
Bake at 350° F, uncovered, 25 minutes or until bean mixture is hot and bubbling. Stir bean mixture. Sprinkle with remaining onions.
Bake 5 minutes longer or until onions are golden brown.