Serves: 6 | Prep: 20 min | Cook: 50 min | Ready: 1 hr 10 min
2 T. butter
2 boneless skinless chicken breasts, or
2 c. diced rotisserie chicken
1 tsp. Italian Seasoning
Salt/Pepper, to taste
2 1/2 c. chicken broth
1 T. olive oil
1 1/4 c. long grain rice, uncooked
2 c. frozen broccoli florets, thawed and
patted dry
10.5 oz. Cream of Chicken Soup
½ c. milk
½ c. sour cream
2 c. shredded cheddar cheese,
separated
Optional Seasonings
1 tsp. dried thyme
1/2 tsp. garlic powder
Casserole Topping
1 c. Ritz crackers, crushed
2 T. melted butter
Preheat the oven to 350 degrees.
Cut chicken into bite-sized pieces and season with Italian seasoning and desired amount of salt and pepper.