Spinach and Artichoke Dip
Serves: 8 | Prep: 1 min | Cook: 25 min | Ready: 26 min
INGREDIENTS
1/2 of 10 oz. pkg. chopped frozen spinach, thawed
1 14 oz. can artichoke hearts, drained
and chopped
1/4 cup cream cheese
1/2 cup sour cream
1/4 cup mayonnaise
1/4 cup grated Parmesan cheese
1/4 tsp. salt, *optional
1/4 tsp. garlic powder
NOTES
DIRECTIONS
Preheat oven to 370 degrees. Combine all ingredients in a 1 qt. casserole and mix well. Baked covered 25 minutes.
