Red Pepper Jam with Cream Cheese
Serves: 8-10 | Prep: 5 min | Ready: 5 min
INGREDIENTS
1 (8 oz.) pkg. cream cheese, softened
4 T. Stonewall Kitchen Red Pepper Jelly
NOTES
DIRECTIONS
Spoon softened cream cheese onto your serving platter or plate.
Spoon jelly on top of the cream cheese and swirl over edges a bit.
Serve with crackers.
