Apple Cranberry Coleslaw
Serves: 5-6 | Prep: 15 min | Chill: 30 min | Ready: 45 min
INGREDIENTS
4 c. green cabbage, finely shredded
1 large apple, julienned or thinly sliced
1/2 c. dried cranberries
1/4 c. carrots, grated
1/4 c. sliced almonds
Dressing
1/2 c. mayonnaise
2 T. apple cider vinegar
1 T. honey
1 tsp. Dijon mustard or Koops
salt and pepper to taste
1 T. poppy seeds, optional
NOTES
DIRECTIONS
In a large mixing bowl, combine the cabbage, apple, cranberries, carrots and almonds.
In a small bowl, whisk together the mayo, vinegar, honey, mustard, poppy seeds*, salt and pepper until smooth and creamy.
Pour the dressing over the cabbage mixture and toss until everything is evenly coated.
Cover the coleslaw and refrigerate for at least 30 minutes. Give a stir before serving.
