Apple Crisps
Serves: 4 | Prep: 10 min | Cook: 2 hr. | Ready: 2 hr. 30 min
INGREDIENTS
2 medium apples
1/2 tsp. ground cinnamon
1/4 tsp. sugar
NOTES
DIRECTIONS
Preheat your oven to 200°F.
Line two baking sheets with parchment paper.
Core the apples and slice them very thinly. The thinner the slices, the crisper the chips will be.
Arrange the apple slices in a single layer on the baking sheets. Sprinkle evenly with ground cinnamon and sugar.
Place the baking sheets in the oven and bake for about 1 hour. Flip the apple slices over and continue baking for another hour, or until the apple slices are crisp.
Turn the oven off and let the apples cool in the oven for about 30 minutes before taking out. If the apples are not crunchy, continue baking them in 15 minute increments.
Remove the apples from the baking sheet and enjoy, or store immediately in an airtight container.
