Boil pork butt in water for 45 m. Add 5 T. Salt head of garlic 2 bay leaves 1 onion 4 T. Tomato chicken bouillon 

Cook on medium heat. 

Wash husks and Place corn husks soft side down in boiling water. Let sit for 1 hour.

Clean peppers boil for 20 minutes till soft. 

Blend in blender

Cut up pork in bite size chunks and set aside. Save liquid from pork and set aside.

1  1/2 c. Pork juice

1c. Chili juice with softened peppers

Blend until liquified. Strain discard pepper pieces then add to meat. 

Heat red sauce till warm. Add 1T. Bouillon to red sauce. 1 T. Onion powder

2T. Garlic powder

1 T. Salt. Add meat

10 c. Masa a

Pinch of salt

1 T. Accent 

4 c. Strained pork juice add water if not enough

Mix with hands. 

Add 4 more hot water

Should not be sticky add more lard if needed 

2 T. Accent

1/2 c. Chili sauce

Add red sauce