Rigatoni Bake
Serves: 12 | Prep: 30 min | Cook: 50 min | Ready: 1 hr 20 min
INGREDIENTS
1 lb. Rigatoni
NOTES
Rao’s Homemade Marinara Sauce
DIRECTIONS
Cook Rigatoni in very salty water. Only cook to al dente. Strain and rinse with cold water to stop cooking. Set aside.
