Baked Maple Chicken Thighs
Baked Maple Chicken Thighs Serves: 12 | Prep: 5 min | Marinade: 30 min-1 hr | Cook: 25 min | Ready: 30 min (doesn’t include marinating time) INGREDIENTS 12 chicken thighs (skinless & boneless)2 T. olive oil1 tsp. sesame oil2 T. teriyaki sauce1 tsp. kosher salt1/2 tsp. black pepper2 T. maple […]
Quick Spaghetti
Quick Spaghetti Serves: 6 | Prep: 5 min | Cook: 25-35 min | Ready: 30-40 min INGREDIENTS 1 lb. lean ground beef1/2 – 1 c. beef broth, *see notes2 tsp. Worcestershire Sauce1 (28 oz.) Contadina Crushed Tomatoes with Basil, *see notes1 1/2 T. Tones Italian Spaghetti Blend […]
Instant Pot Pork Tenderloin
Instant Pot Pork Tenderloin Serves: 2-3 | Prep: 10 min | Cook: 3 min | Ready: 13 min INGREDIENTS 1 pork tenderloin, 1.25 lb. – 1.5 lb. 2 T. brown sugar 1-2 tsp. course ground black pepper 1 1/4 tsp. salt 1 tsp. paprika 1/2 tsp. onion […]
Chicken Tenders Brined in Pickle Juice
Chicken Tenders Brined in Pickle Juice Serves: 6 | Prep: 10 min | Inactive: 3-6 hrs | Cook: 15-20 min | Ready: 3 hrs 30 min INGREDIENTS 1 lb. boneless skinless chicken tenders1 c. pickle juice1/2 tsp. salt1/2 tsp. black pepper1/4 tsp. garlic […]
Fresh Salsa
Fresh Salsa Serves: 3 cups | Prep: 10 min | Ready: 10 min INGREDIENTS 1 (14.5 oz. can) diced tomatoes1 (10 oz. can) diced tomatoes with green chiles, juice drained3 cloves garlic, crushed1/2 onion, roughly chopped1 jalapeno, seeds removed1 tsp. honey1/2 tsp. salt1/8-1/4 tsp. pepperJuice from 1/2 lime NOTES […]
Instant Pot Sausage and Butter Potatoes
Instant Pot Sausage and Butter Potatoes Serves: 4 | Prep: 5 min | Cook: 18 min | Ready: 23 min INGREDIENTS 1/3 c. hot water1 – 1.5 lbs. golden potatoes, scrubbed and cut into 1.5″ chunks1 pkg. Eckrich Beef Skinless Smoked Sausage, cut into […]
Smokey Catalina Dressing
Smokey Catalina Dressing Serves: 6 | Prep: 5 min | Ready: 5 min INGREDIENTS 3/4 c. olive oil1/2 c. ketchup1/2 c. red wine vinegar1/2 c. sugar1 tsp. smoked paprika1 tsp. minced onion or 1/8 tsp. onion powder1/2 tsp. minced garlic1/2 tsp. Worcestershire sauce1/4 tsp. salt1/4 tsp. black pepper*a […]
Smokey Catalina Taco Salad
Smokey Catalina Taco Salad Serves: 6 | Prep: 20 min | Cook: 15 min | Ready: 35 min INGREDIENTS 4 c. chopped Romaine lettuce2 c. chopped Iceberg lettuce1/2- 1 c. chopped red cabbage1/2 c. matchstick carrots2 c. chopped tomatoes1 lb. ground beef1 pkg. taco seasoning, mild1 15 […]
Pigs in a Blanket
Pigs in a Blanket Pieces: 24 | Prep: 15 min | Cook: 15 min | Ready: 30 min INGREDIENTS 1 can (8 oz.) Pillsbury Crescent Rolls24 Hillshire Farms Lit’l Smokies Beef Sausages NOTES Jack made these during a guys visit to the lake house. They arereally […]
Chef Rachel’s Filet Mignon
Chef Rachel’s Filet Mignon Serves: 4 | Prep: 10 min | Cook: 20 min | Ready: 37 min INGREDIENTS 4 (2-inch-thick) filets mignons, tied 2 T. vegetable oil1-2 T. fine fleur de sel, as per taste2 T. black peppercorns, coarsely cracked4 T. (1/2 stick) unsalted butter, […]
Rachel’s Almond Granola with Dried Fruit
Rachel’s Almond Granola with Dried Fruit Yields: 9 cups | Prep: 15 min | Cook: 40-45 min | Cool: 1 hr | Ready: 2 hrs INGREDIENTS 1/3 c. maple syrup1/3 c. packed light brown sugar4 tsp. vanilla extract1/2 tsp. salt1/2 c. vegetable oil5 c. […]
Fideo Con Carne Picada
Fideo Con Carne Picado Serves: 10 | Prep: 10 min | Cook: 30-35 min | Ready: 45 min INGREDIENTS 2 T. oil, *optional1/4 – 1/3 onion, diced1 lb. ground beef2 pkg. Q & Q Fideo (5 oz. pkg.)a few dashes garlic powder1 Knorr bouillon cube or 1 […]
Jude’s Cinnamon Toast
Jude’s Cinnamon Toast Serves: 1 | Prep: 2 min | Cook: 2 min | Ready: 4 min INGREDIENTS 2 slices of bread, any type1 1/2 tsp. buttersugar, to tastecinnamon, to taste NOTES Jude invented this wonderful breakfast that has become a lake house tradition. DIRECTIONS Lightly […]
Ann’s Rice Krispie Treats
Ann’s Rice Krispie Treats Serves: 16 | Prep: 20 min | Cook: 10 min | Ready: 30 min INGREDIENTS 10 T. Kerrigold unsalted butter2 10 oz. Miniature Marshmallows12 oz. Kellogg’s Rice Krispies cereal NOTES These are the best Rice Krispie Treats you will ever taste. The extra […]
Jeanne’s Cherry Jello Salad
Jeanne’s Cherry Jello Salad Serves: 12 | Prep: 15 min | Ready: 2 hrs INGREDIENTS 1 6 oz. box cherry Jello2 c. boiling water1 21 oz. can cherry pie filling1 20 oz. can crushed pineapple, not drained8 oz. sour cream8 oz. cream cheese1/4 – 1/2 c. confectioner’s sugar, […]
Camp’s Cheese Boats
Camp’s Cheese Boats Prep: 2-3 min | Ready: 3 min INGREDIENTS Sargento Sharp Cheddar Cheese Sticks, or your favorite flavorGold Fish, regular flavorsalt to taste NOTES Camp, Chef in Training DIRECTIONS Carefully insert Gold Fish in a row along the cheese stick. Lightly salt to taste. Serve or put in frig to […]
Margarita
Margarita on the Rocks Serves: 1 | Prep: 5 min | Ready: 5 min INGREDIENTS 2 oz. tequila (1/4 c.)1 oz. Cointreau or Triple Sec (1/8 c.)1 oz. lime juice (1/8 c.)1/4 – 1/2 oz. simple syrup (1 1/2 – 3 tsp.)Cube or medium chunk ice NOTES […]
Low Carb Breakfast Casserole
Lone Star Ranch Casserole Serves: 6-8 | Prep: 20 min | Cook: 30 min | Ready: 50 min INGREDIENTS 12 eggs1/2 c. heavy cream2 c. fresh spinach1 1/2 – 2 c. ham, cut in small pieces1 c. sliced fresh mushrooms1 1/2 c. mix of chopped onion & […]
Braised Roast Beef
Braised Roast Beef Serves: 12 | Prep: 15 min | Cook: 3 hr 15 min | Ready: 3 hr 30 min INGREDIENTS 4 lb. chuck roast or rolled rump roast1 T. oil1 T. freshly cracked pepper3 1/4 c. water2 T. instant beef bouillon or 6 beef […]
Creamy Cucumber Tomato Salad
Creamy Cucumber Chopped Salad Serves: 6 | Prep: 10 min | Ready: 10 min INGREDIENTS 3 cups cherry tomatoes, halved & de-seeded1 English cucumber, sliced thin3 celery ribs, sliced thin*1/4 sweet onion sliced thin, *optional Dressing:1/3 c. sour cream1/4 c. mayonnaise1 tsp. dried dillzest from 1/2 – 1 […]
Pasta al Limone
Pasta al Limone Serves: 4 | Prep: 5 min | Cook: 20 min | Ready: 25-30 min INGREDIENTS 1 lemon12 oz. spaghetti or other long pastaKosher salt¾ cup heavy cream6 T. unsalted butter3 oz. freshly grated fine Parmesan (about ¾ cup)Freshly ground black pepper NOTES This recipe […]
Marie’s Famous Strawberry Jam
Marie’s Famous Strawberry Jam Serves: 5 pints | Prep: 10 min | Cook: 8-10 min | Ready: 1-2 hr INGREDIENTS 5 c. of strawberries7 c. of sugar1 pkg. Sure Jell1 T. lemon juice1 tsp. butter NOTES Marie Camp is truly one of a kind.She is one of […]
Low Sugar Strawberry Freezer Jam
Low Sugar Strawberry Freezer Jam Serves: 5-6 (8 oz. jars) | Prep: 10 min | Cook: 10 min | Inactive: 20 min | Ready: 40 min INGREDIENTS 3 1/3 c. crushed strawberries (about 2lbs. strawberries)2 T. lemon juice3 Tbsp Low or No Sugar Needed […]
Gammy’s Meatloaf
Gammy’s Meatloaf Serves: 6 | Prep: 15 min | Cook: 1 hr | Ready: 1 hr 15 min INGREDIENTS 1 1/2 lb. ground beef3/4 sleeve Ritz crumbled1 egg1/2 c. onion, sauteed1 tsp. salt1/2 tsp. pepper2 tsp. Worcestershire sauce1/2 tsp. garlic powder4 chopped tomatoes or 1/2 c. tomato […]
Chipotle Chicken Bowl
Chipotle Chicken Bowl Serves: 4 | Prep: 15 min | Cook: 10-15 min | Marinade: 8-24 hrs INGREDIENTS Marinade:1 tsp. cumin powder4 garlic cloves, minced1 tsp. dried Mexican oregano2 tsp. Kosher salt1 tsp. black pepper1 T. chili powder2 T. olive oil7 oz. can of Chipotle Peppers in […]
Gingerbread Mini Muffins
Gingerbread Mini Muffins Serves: 40 muffins | Prep: 15 min | Cook: 10-15 min | Ready: 30 min INGREDIENTS 1 c. dark brown sugar2 1/2 c. flour1 1/2 tsp. baking soda1 tsp. cinnamon1 tsp. ground ginger1/2 tsp. salt1/4 tsp. nutmeg1 egg1/2 c. molasses1 c. buttermilk**1/2 c. unsalted […]
Grilled in the Husk Corn on the Cob
Grilled in the Husk Corn on the Cob Serves: 4 | Prep: 15 min | Cook: 20 min | Ready: 35 min INGREDIENTS 4 ears cornsalt and pepper to taste4-6 T. butter*Hidden Valley Ranch Seasoning, optional NOTES This is a delicious way to make corn on […]
Creamy Four Cheese Ravioli
Creamy Four Cheese Ravioli Serves: 2 | Prep: 5 min | Cook: 8-10 min | Ready: 15 min INGREDIENTS 10-15 oz. Buitoni Four Cheese Ravioli (1/2-2/3 of 20 oz. pkg.)1/2 tsp. minced garlic2 T. butter, divided1/3 c. chicken broth2 T. cream cheese2 T. sour cream1/4 c. Parmesan […]
Honey Roasted Carrots
Honey Roasted Carrots Serves: 2 | Prep: 5 min | Cook: 20-25 min | Ready: 25-20 min INGREDIENTS 2-3 carrotsolive oilsalt and pepper to taste2 tsp. honey*2 tsp. butter, optional NOTES DIRECTIONS Preheat oven to 425 degrees. Wash and dry carrots. Trim, peel, and cut carrots on […]
Roasted Vegetables
Roasted Vegetables Serves: 4-6 | Prep: 5 min | Cook: 35-45 min | Ready: 40-50 min INGREDIENTS 4-5 c. chopped vegetables, *see Cooking Times List2-3 c. fresh broccoli florets, washedolive oil1 clove garlic, mincedsalt and pepper to tastepumpkin seeds or other nut of choice NOTES DIRECTIONS […]
Broccoli with Garlic Butter & Cashews
Broccoli with Garlic Butter and Cashews Serves: 6 | Prep: 10 min | Cook: 10 min | Ready: 20 min INGREDIENTS 1 ½ lbs. fresh broccoli, cut into bite size pieces1/4 c. butter1 T. brown sugar3 T. soy sauce2 tsp. white vinegar1/4 tsp. ground black pepper2 cloves […]
Lemon Garlic Chicken Buddha Bowl
Lemon Garlic Chicken Buddha Bowl Serves: 1 | Prep: 15-20 min | Cook: 35 min | Ready: 1 hr 15 min INGREDIENTS Lemon Garlic Chicken1 (3.52oz) chicken breast/tenderloin, sliced thinly1 clove garlic, minced1/2 lemon, juiced1/2 tsp. parsley (fresh or dry)1 tsp. coconut oil, for cooking Sweet […]
BBQ Sliders
BBQ Sliders Serves: 5 sliders | Prep: 15 min | Cook: 6-10 min | Ready: 20-25 min INGREDIENTS 1 lb. quality ground beef or bison, 85/151 tsp. salt1/2 tsp. pepper1/4 tsp. minced garlic2 T. barbecue sauce1/4 medium onion, diced5 slices bacon2-5 cheese slices, your preference5 slider buns, […]
Texas Sheet Cake
Texas Sheet Cake Serves: 16 | Prep: 15 min | Cook: 25 min | Ready: 40 min INGREDIENTS Cake2 c. all-purpose flour2 c. granulated sugar1 tsp. baking soda1/2 tsp. salt1 c. water1 c. salted butter6 T. unsweetened cocoa powder1/2 c. buttermilk2 large eggs1 tsp. vanilla extract Chocolate […]
Leroy’s Bleu Cheese Dressing
Bleu Cheese Dressing Serves: 4 cups | Prep: 10 min | Ready: 3 hr 10 min INGREDIENTS 1 c. Hellman’s mayonaise1 c. heavy cream1 c. sour cream5 T. Hidden Valley Ranch Dressing powder8 oz. bleu cheese crumbles, less for a milder flavor NOTES Our family is filled […]
Dale’s Family Recipe Rolls
Dale’s Family Recipe Rolls Serves: 25-30 rolls | Prep: 15 min | Cook: 10-15 min | Ready: 1 1/2-2 hr INGREDIENTS 1/2 c. sugar1/2 c. shortening1 tsp. salt2 c. milk1 pkg. dry yeast1/2 tsp. baking soda1 tsp. baking powder5 c. flour NOTES I have been lucky enough […]
Buttermilk Pancakes
Buttermilk Pancakes Serves: 4 | Prep: 5 min | Cook: 10 min | Ready: 15 min INGREDIENTS 2 c. all-purpose flour3 T. sugar1 ½ tsp. baking powder1 ½ tsp. baking soda1 ¼ tsp. kosher salt2 ½ c. buttermilk2 large eggs3 T. unsalted butter, meltedOil for the pan, […]
Chicken or Turkey Tetrazinni
Chicken or Turkey Tetrazinni II Serves: 8-10 | Prep: 15 min | Cook: 55 min | Ready: 1 hr 10 min INGREDIENTS 16 oz. spaghetti, cooked1/4 c. butter, melted3 c. cooked diced chicken or turkey2 4 oz. cans mushrooms, drained1 4 oz. jar diced pimentos, drained1/4 c. celery, diced1/2 […]
Cole Slaw
Cole Slaw Serves: 12 Servings | Prep: 10 min | Ready: 10 min INGREDIENTS 6 cups shredded cabbage1 cup shredded carrot1 cup mayonnaise1/4 cup white wine vinegar1 teaspoon celery seed1/4 cup sugarSalt and pepper NOTES DIRECTIONS In a large bowl, combine cabbage and carrots. In a smaller bowl, make […]
Coconut Chicken Salad & Warm Honey Mustard Vinaigrette
Coconut Chicken Salad & Honey Mustard Vinaigrette Serves: 3 Servings | Prep: 15 min | Cook: 30 min | Ready: 45 min INGREDIENTS 6 about 12 oz chicken tenderloins6 T. shredded sweetened coconut1/4 cup panko crumbs2 T. crushed corn flake crumbs1/3 cup egg whites, beatenpinch saltolive oil spray6 cups mixed baby greens3/4 cup shredded carrots1 large tomato, sliced1 small cucumber, sliced Vinaigrette:2 T. oil2 T. honey2 […]
Lauren’s Watergate Salad
Lauren’s Watergate Salad Serves: 8 Servings | Prep: 10 min | Chill: 2 hrs | Ready: 2 hrs 10 min INGREDIENTS 2 small pkgs. instant pistachio pudding mix1 (20 oz.) can crushed pineapple, with juice1/2 bag miniature marshmallows1 (8 oz.) container Coolwhip, thawed NOTES This […]
Bleu Cheese Wedge Salad
Bleu Cheese Wedge Salad Serves: 4 Servings | Prep: 10-15 min | Ready: 10-15 min INGREDIENTS 1 head iceberg lettuceHigh-quality bleu cheese dressing*Crumbled bleu cheese1/2-1 lb. bacon, cooked and crumbled1/4 cup balsamic reduction16 cherry tomatoes, quartered NOTES *Leroy’s Bleu Cheese Dressing DIRECTIONS Remove core from lettuce. Cut lettuce head in […]
Twisted Bacon Straws
Twisted Bacon Straws Serves: 4-6 | Prep: 10 min | Cook: 25-30 min | Ready: 35-40 min INGREDIENTS 1 lb lean bacon, regular thickness1 – 1 1/2 tsp. black pepper2 T. brown sugar12 paper straws or wooden kabob sticks NOTES Richard and Ann made the original version […]
Ranger Cookies
Ranger Cookies Serves: 48 | Prep: 10 min | Cook: 8-12 min | Ready: 30 min INGREDIENTS 1 c. unsalted butter, melted1 c. sugar1 c. brown sugar2 eggs1 T. vanilla2 c. flour2 tsp. baking soda1 tsp. baking powderpinch of salt2 c. Crushed Corn Flakes2 c. oats1 c. […]
Gammy’s Ham Salad Sandwiches
Gammy’s Ham Salad Sandwiches Serves: 4 | Prep: 5 min | Ready: 5 min INGREDIENTS 16 oz. ham1 1/2-2 T. gherkin pickles, chopped into small chunks2-3 T. mayonnaise1 tsp. yellow mustard 1/4-1/2 tsp. salt1/4-1/2 tsp. ground black pepper*1 T. celery, chopped into small chunks, *Optional, not in […]
Mom’s Edible Casserole
Mom’s Edible Casserole Serves: 8 | Prep: 15 min | Cook: 30-35 min | Ready: 50-55 min INGREDIENTS 2-3 chicken breasts, boneless skinless2 T. olive oilgarlic pepper & salt to taste12-16 oz. fettuccine noodles2 T. butter1 8 oz. pkg. Kraft Italian Style Five Shredded Cheese2 cans Cream […]
Nini’s Baked Beans
Nini’s Baked Beans Serves: 8-10 | Prep: 10 min | Cook: 45-60 min | Ready: 50 min – 1 hr 10 min INGREDIENTS 2 28 oz. cans Pork & Beans1 small onion, chopped and sautéed1 c. barbecue sauce1/2 c. ketchup1 c. brown sugar1 T. yellow mustard1 T. […]
Cosmopolitan
Cosmopolitan Serves: 1 | Prep: 1 min | Ready: 2 min INGREDIENTS 1/4 c. good vodka2 – 3 T. Triple Sec1/4 – 1/2 c. cranberry juice cocktail1 T. freshly squeezed lime juice NOTES DIRECTIONS Pour the vodka, triple sec, cranberry juice, and lime juice into a cocktail shaker […]
Palomas
Palomas Serves: 4 | Prep: 10 min | Ready: 10 min INGREDIENTS Over Ice:1 c. freshly squeezed ruby red grapefruit juice1/4 c. freshly squeezed lime juice2 T. simple syrup1 c. good quality blanco (silver) tequila1 c. club soda Optional Garnishes: kosher salt, grapefruit slices, lime slices […]
Brown Butter Banana Bread
Brown Butter Banana Bread Serves: 10-12 Slices | Prep: 10 min | Cook: 55 min | Ready: 1 hr 5 min INGREDIENTS 2 cups all-purpose flour1 teaspoon baking soda1 teaspoon baking powder1/2 teaspoon salt1 teaspoon ground cinnamon1/2 cup (1 stick) butter, at room temp3/4 cup packed dark brown […]
Ambrosia
Ambrosia Serves: 6-8 | Prep: 5 min | Chill: 30-55 min | Ready: 35-60 min INGREDIENTS 2 11 oz. cans mandarin oranges, drained1 15 oz. can crushed pineapple, drained1 8 oz. Cool Whip2 c. coconut2 c. mini marshmallows1/2 c. pecans1/2 c. milk NOTES Susan and I have […]
Chocolate Chip Mint Sugar Cookies
Chocolate Chip Mint Sugar Cookies Serves: 3 dozen | Prep: 20-25 min | Cook: 8-10 min | Ready: 30 min INGREDIENTS 2 1/2 c. flour1 1/2 tsp. baking powder3/4 tsp. salt1 c. sugar8 drops green food coloring3/4 c. vegetable oil2 eggs1 tsp. peppermint extract1 1/2 c. semi-sweet […]
Ritz Dips
Ritz Dips Serves: 24 cookies | Prep: 20 min | Chill: 15-20 min | Ready: 40 min INGREDIENTS 48 Ritz crackers3/4 cup creamy peanut butter16 ounces semi-sweet chocolate chips NOTES Christine was fortunate enough to have this great lady, Jeana, as her first roommate at Baylor. They were total strangers and had […]
Alma’s Banana Bread
Alma’s Banana Bread Serves: 8-10 | Prep: 15 min | Cook: 60-70 min | Ready: 1 hr 40 min INGREDIENTS 2 c. sifted flour1 tsp. baking powder1/2 tsp. baking soda1/2 tsp. salt1/2 c. butter1 c. sugar2 eggs1 c. mashed bananas, 3 large bananas1/2 c. nut “meats”1 T. […]
Turkey Lettuce Wraps
Turkey Lettuce Wraps Serves: 4 | Prep: 2 min | Cook: 10 min | Ready: 12 min INGREDIENTS 1 tsp. vegetable oil 1 garlic clove, minced½ tsp. ground ginger1 ½ lbs. ground turkey 2 T. soy sauce, low sodium1 tsp. Sriracha Sauce6-8 romaine lettuce leafsdry roasted peanuts, […]
Crockpot Chicken Noodle Soup
Crockpot Chicken Noodle Soup Serves: 8 | Prep: 15 min | Cook: 7 hr | Ready: 7 hr 15 min INGREDIENTS 1½ lbs boneless skinless chicken breasts 2 c. carrots, peeled and chopped 1 medium yellow onion, diced 3 stalks celery, chopped 3-4 cloves garlic, minced […]
Hidden Valley Oyster Crackers
Hidden Valley Oyster Crackers Serves: 11-12 cups | Prep: 5 min | Cook: 20 min | Ready: 25 min INGREDIENTS 3/4 c. vegetable oil1 envelope (1 oz.) Hidden Valley Ranch Milk Original Mix½ tsp. dill weed¼ teaspoon lemon pepper 1/4 tsp. garlic powder 1 (12-16 oz.) […]
Grilled Pork Tenderloin with Cognac and Mushroom Cream Sauce
Grilled Pork Tenderloin with Cognac & Mushroom Cream Sauce Serves: 3-4 | Prep: 2 min | Cook: 25 min | Ready: 35-45 min INGREDIENTS 1-1/2lb pork tenderloin, trimmedextra virgin olive oilsalt, pepper, steak rub (I used HEB Brand) Cognac Cream Sauce:4 c. sliced mushrooms2 cloves finely minced […]
Beef Tenderloin
Beef Tenderloin Serves: 8-10 | Prep: 5 min | Cook: 25-40 min | Rest: 20 min | Ready: 1 hr 5 min INGREDIENTS 1 (4-5 lb.) choice or prime beef tenderloin, trimmed & tied2 T. butter, unsalted at room temperature1-2 T. worcestershire […]
Frozen Cranberry Salad
Frozen Cranberry Salad Serves: 12 | Prep: 5 min | Freeze: 45-60 min | Ready: 1 hr 15 min INGREDIENTS 1 12 oz. carton Cool Whip1 16 oz. can whole cranberry sauce1 8 oz. can crushed pineapple, drained1 8 oz. pkg. cream cheese, softened1 tsp. almond extract1/2 […]
Fantasy Fudge
Fantasy Fudge Serves: 40 pieces | Prep: 5 min | Cook: 20 min | Ready: 1-3 hr INGREDIENTS 3 cups sugar3/4 cup margarine2/3 cup evaporated milk1 pkg (12 oz.) semi-sweet chocolate morsels1 jar (7 oz.) marshmallow cream1 cup chopped pecans or walnuts1 tsp. vanilla extract NOTES […]
Peanut Clusters
Peanut Clusters Serves: 25 pieces | Prep: 10 min | Cook: 10-15 min | Chill: 30-60 min | Ready: 1 hr INGREDIENTS 14 oz. milk, dark or semi-sweet chocolate morsels2 c. Planters lightly salted cocktail peanuts NOTES This is Steven’s Great Grandfather Henry […]
Vickie’s Haystacks
Vickie’s Haystacks Serves: 24 pieces | Prep: 3 min | Cook: 2 min | Set: 15 min | Ready: 20 min INGREDIENTS 9 oz. French’s Potato Sticks or any brand shoestring potato sticks1 12 oz. bag semi-sweet chocolate chips NOTES These little bundles of […]
Grilled Peanut Butter and Jelly Sandwich
Grilled Peanut Butter and Jelly Sandwich Serves: 1 | Prep: 2 min | Cook: 8 min | Ready: 10 min INGREDIENTS 2 (1/2-inch-thick, 4-by-5-inch-long) slices white sandwich bread2 T. smooth peanut butter2 T. strawberry jam1 T. unsalted butter NOTES My son-in-law Steven has fond memories of […]
Gravy Recipe
Gravy Recipes Serves: 6-8 | Prep: 15 min | Cook: 1 hr 15 min | Ready: 1 hr 30 min INGREDIENTS 7 T. Butter½ onion cut into large chunks3-4 stalks celery with leaves3-4 cloves garlicsalt and pepper to tasteBell’s Seasoning or any poultry seasoning that is […]
Beef Tips and Mushrooms
Beef Tips and Mushrooms Serves: 2-4 | Prep: 5 min | Cook: 15 min | Ready: 20 min INGREDIENTS 2 c. jasmine rice 3-4 T. butter5-6 small sliced portabella mushrooms½ c. of red wine¼ c. chopped onions 2 T. corn starch 1 ½- 2 c. beef au […]
French Dip Sandwiches
French Dip Sandwiches Serves: 8-10 | Prep: 5 min | Cook: 2 hr 25 min | Ready: 2 hr 30 min INGREDIENTS 1 (3-4 lb) Chuck Roast (pepper to taste)1-2 tbsp olive oillarge chunks of chopped onions Optional add-ins are celery, carrots and/or garlic cloves2 packages […]
Chocolate-Cola Cake
Chocolate-Cola Cake Serves: 6-8 | Prep: 30 min | Cool: 1 hr | Cook: 40-45 min | Ready: 2 hr 15 min INGREDIENTS Cake:Nonstick baking spray2 c. all-purpose flour1 c. granulated sugar1 c. packed dark brown sugar1/2 tsp. kosher salt2 sticks salted butter, 1/2 lb.1/4 […]
All Day Spaghetti
All Day Spaghetti Serves: 8-10 | Prep/You Actively Cooking: 30-35 min | Cook: 3-5 hr | Ready: 3 1/2 – 5 1/2 hr INGREDIENTS 2 lbs. lean Ground Beef 1 small onion, cut into small chunks3 -4 garlic cloves, cut into small chunks2-3 tablespoon good olive oil […]
Baked Chicken Breasts
Baked Chicken Breasts Serves: 4 | Prep: 20 min | Cook: 15 min | Ready: 35 min INGREDIENTS 4 boneless skinless chicken breasts, pounded to even thickness and brined in saltwater1 T. melted butter or olive oil 1/2 -1 tsp. kosher salt (less for tenders)1/2 […]
Fig Preserves
Fig Preserves Serves: 4 | Prep: 5 min | Cook: 25-35 min | Ready: 40 min INGREDIENTS 7 oz. dried California figs (Sun-maid)1 ¼ cup water (add a bit more if this doesn’t almost cover the figs)1/8 cup fresh squeezed lemon juice¾ cup sugar¼ tsp. ground […]
Classic Meatloaf
Classic Meatloaf Serves: 6-8 | Prep: 15 min | Cook: 1 hr 15 min | Ready: 1 hr 30 min INGREDIENTS 1 1/2 lbs. lean ground beef ½ c. Ritz crackers (finely broken pieces) 1 egg 1 small vidalia onion, finely chopped1-2 stalks celery, finely chopped2-3 cloves […]
Chicken Parmesan
Chicken Parmesan Serves: 4 | Prep: 15 min | Cook: 15 min | Ready: 30 min INGREDIENTS ½ cup Parmesan Cheese½ cup Panko Breadcrumbs1 tsp. Garlic Powder4 Chicken Breasts4 T. Sour Creamsalt and pepper, to tasteDole Premium Kit, Ultimate CaesarVersion II½ c. Parmesan Cheese½ c. Panko Breadcrumbs3/4 […]
Fruit & Honey Oatmeal Bars
Fruit & Honey Oatmeal Bars Serves: 16 bars | Prep: 10 min | Cook: 5 min | Ready: 15 min INGREDIENTS 1/4 cup honey4 T. unsalted butter3 T. sugar1/4 tsp. ground cinnamon6 oz. dried fruit medley, diced*1 – 1 1/2 cup rice cereal1 cup instant oatmeal NOTES […]
Spinach and Artichoke Dip
Spinach and Artichoke Dip Serves: 8 | Prep: 1 min | Cook: 25 min | Ready: 26 min INGREDIENTS 1/2 of 10 oz. pkg. chopped frozen spinach, thawed1 14 oz. can artichoke hearts, drained and chopped1/4 cup cream cheese1/2 cup sour cream1/4 cup mayonnaise1/4 cup grated […]
Puppy Chow
Puppy Chow Serves: 18 | Prep: 15 min | Ready: 15 min INGREDIENTS 9 cups Rice Chex, Corn Chex cereal 1 cup semisweet chocolate chips 1/2 cup peanut butter 1/4 cup butter or margarine 1 teaspoon vanilla 1 1/2 cups powdered sugar NOTES There is always a batch or two ofthis […]
Spinach Quiche
Spinach Quiche or Quiche Lorraine Serves: 8 | Prep: 5 min | Cook: 1 hr 10 min | Ready: 1 hr 15 min INGREDIENTS Spinach Quiche1 9-inch deep dish frozen pie crust1 T. butter1/3 c. thinly sliced onions4 large eggs1-1/4 c. heavy creamPinch ground nutmeg3/4 tsp. salt1/8 […]
Salmon and Olive Salsa
Salmon and Olive Salsa Serves: 4 | Prep: 5 min | Cook: 6-10 min | Ready: 15-20 min INGREDIENTS 4 (4 oz.) salmon fillets1 tsp. mild olive oil for brushingsalt and pepper to taste1/2 cup mixed green and black olives1 Roma tomato, halved and seeded1/4 cup flat […]
15 Bean Soup
15 Bean Soup Serves: 14-16 | Prep: 5 min | Cook: 1 hr 45 min | Ready: 1 hr 50 min INGREDIENTS 1 pkg. HamBeens 15 Bean Soup1 lb. ham1/2 cup celery, chopped1/2 cup onions, chopped1 (15 oz.) can stewed or diced tomatoes1 tsp. chili powderjuice of […]
Polynesian Fruit Dip
Polynesian Fruit Dip Serves: 12 | Prep: 10 min | Ready: 10 min INGREDIENTS 1 large (7 oz.) jar marshmallow cream8 oz. cream cheese, room temperature pinch of ginger NOTES DIRECTIONS Beat cream cheese with a hand mixer on medium speed until fluffy. Fold in marshmallow fluff to combine. […]
Banana Pudding
Banana Pudding Serves: 12 | Prep: 15 min | Chill: 4 hr | Ready: 4 hr 15 min INGREDIENTS 2 pkg Pepperidge Farm Chessmen cookies*6 medium bananas, sliced1 package (8 oz) cream cheese, softened1 can (14 oz) sweetened condensed milk1 box (5 oz) Instant Banana […]
White Chicken Chili
White Chicken Chili Serves: 6 | Prep: 15-20 min | Cook: 25 min | Ready: 40-45 min INGREDIENTS 1 1/4 lb. chicken tenders or boneless skinless breasts3 c. low-sodium chicken broth1 T. olive oil + 1 T. butter1 small yellow onion , diced2 cloves garlic , […]
Polynesian Kabobs
Polynesian Kabobs Serves: 8-10 | Prep: 15 min | Marinate: 1 hr | Cook: 15 min | Ready: 1 hr 30 min INGREDIENTS 1 20 oz. can pineapple chunks in water or fresh pineapple, if fresh-add 1/2 cup water6 T. soy sauce3 […]
7-Layer Mexican Dip
7-Layer Mexican Dip Serves: 10-12 | Prep: 10 min | Chill: 30 min | Ready: 40 min INGREDIENTS 1 (16 oz) can refried beans1 packet taco seasoning mix1 (12 oz) container sour cream4 medium to large avocados or homemade guacamoleJuice of half a lime4 tomatoes, seeded […]
Turkey Tetrazinni
Turkey Tetrazzini Serves: 8 | Prep: 10 min | Cook: 35 min | Ready: 45 min INGREDIENTS 16 oz. linguine or spaghetti, cooked1/2 c. butter, softened2 10.5 oz. cans cream of celery1 c. sour cream1 tsp. garlic salt1/2 tsp. pepper3/4 c. chicken broth3 c. chopped cooked turkey2 […]
Chicken and Green Olive Tetrazzini
Chicken and Green Olive Tetrazzini Serves: 8 | Prep: 15 min | Cook: 50-55 min | Ready: 1 hr 5 min INGREDIENTS 8-10 oz. spaghetti, cooked4 chicken breasts 1 can cream of mushroom soup1 can cream of chicken soup8 oz. grated cheddar cheese1/2 c. sour cream1/2 lb. […]
Chicken a la King
Chicken a la King Serves: 3-6 | Prep: 10 min | Cook: 25 min | Ready: 35 min INGREDIENTS 1 pkg. frozen pastry shells1 can Cream of Chicken and Mushroom soup, undiluted1 can Cream of Celery soup, undiluted1 1/2 – 2 c. diced cooked chicken1/2 – […]
Broccoli Slaw
Broccoli Slaw Serves: 6-8 | Prep: 10 min | Cook: 5 min | Ready: 15 min INGREDIENTS 1 12-16 oz. pkg. broccoli cole slaw1 pkg. Ramen Noodles, Chicken2 T. sunflower seeds1/2 c. toasted almonds*optional garnish with green onions Dressing:1/2 c. oil1/2 tsp. salt1/2 tsp. pepper2 1/2 T. […]
Sour Cream Potato Salad
Sour Cream Potato Salad Serves: 6-8 | Prep: 5 min | Ready: 1 hr INGREDIENTS 4 cooked potatoes, diced4 hard boiled eggs, diced3 stalks celery, dicedequal parts mayonnaise to sour creamsalt and pepper to tastedry mustard to taste* NOTES *Go easy on the dry mustard, too much can add […]
Roasted Chickpeas
Roasted Chickpeas Serves: 1 1/2 cups | Prep: 5 min | Cook: 20 min | Ready: 25 min INGREDIENTS 1 1/2 cups cooked chickpeas, drained and rinsedExtra-virgin olive oil, for drizzlingSea saltFavorite spices or spice blend NOTES I love using these, for a change, on salads […]
Wassail
Lion House Wassail Serves: 36 | Prep: 2 min | Cook: 10 min | Ready: 1 hr 12 min INGREDIENTS 2 1/4 cups white sugar 4 cups water 2 cinnamon sticks 1 slice fresh ginger root 4 cups orange juice 2 cups lemon juice 8 cups apple […]
Quick Chicken Pot Pie
Quick Chicken Pot Pie Serves: 6-8 | Prep: 15 min | Cook: 45 min | Ready: 1 hr 10 min INGREDIENTS 2 Pillsbury Rolled Pie Crusts3/4 can Cream of Celery Soup3/4 can Cream of Chicken/Mushroom Soup4-6 oz. cream cheese, softened1 c. chicken brothseasoned salt, to tastegarlic […]
Dolan Chicken
Dolan Chicken Pockets Serves: 4 | Prep: 10 min | Cook: 35 min | Ready: 45 min INGREDIENTS 3 oz. cream cheese, softened2T. butter, melted2 cups cut up cooked chicken1 8oz. Pillsbury crescent rolls1/8 tsp. salt1/8 tsp. pepper1 T. milk3/4 cup bread crumbs NOTES This recipe is […]
Strawberries Romanoff
Strawberries Romanoff Serves: 4 | Prep: 5 min | Ready: 5 min INGREDIENTS 1⁄2 c. sour cream 3 T. light brown sugar 1 T. brandy 1⁄2 c. heavy cream NOTES DIRECTIONS Mix sour cream, brown sugar and Brandy in a bowl. In a separate bowl, whip cream until starts […]
Bucket O’ Gravy Pot Raost
Bucket O’ Gravy Pot Roast Serves: 10+ | Prep: 5 min | Cook: 2 hrs 10 min | Ready: 2 hrs 45 min INGREDIENTS 1 (3-4 lb) chuck roast1-2 T. olive oil2 packets powdered gravy mix (low sodium or regular)1 packet powdered au jus mix1/2 onion, […]
G-Mommy Chicken Soup
G-Mommy Chicken Soup Serves: 8-10 | Prep: 5-10 min | Cook: 20-25 min | Ready: 40 min INGREDIENTS 2 T. olive oil1 diced onion2- 3 cloves garlic or garlic salt2 cans green chilis mild3 boneless skinless chicken 1 32oz. Low-sodium chicken broth1/8 tsp. Pepper1/8 tsp. Salt 3/4 […]
Zucchini Bread
Zucchini Bread Serves: 6-8 | Prep: 10-15 min | Cook: 40-60 min | Cool: 20 min | Ready: 1 hr 15 min INGREDIENTS 1 cup white sugar1 cup brown sugar3 eggs1 cup coconut oil 3 tsp. vanilla extract3 cups all-purpose flour1 tsp. nutmeg3 tsp. ground cinnamon1 […]
Stovetop Chocolate Cake
Stovetop Chocolate Cake Serves: 8 | Prep: 15 min | Cook: 25 min | Ready: 40 min INGREDIENTS 1 cup all-purpose flour⅓ cup cocoa powder1 tsp. baking soda½ tsp. kosher salt1 cup light brown sugar, packed2 large eggs1 tsp. instant espresso powder ½ cup sour cream 6 […]
Sour Cream Chicken Enchilladas
Sour Cream Chicken Enchilladas Serves: 6-8 | Prep: 15 min | Cook: 25 min | Ready: 40 min INGREDIENTS 10 flour tortillas, medium size2 cups cooked chicken, shredded2 cups (or more) thick shredded Tillamook Mexican 4 Cheese, dividedsalt & pepper, to taste1/8 tsp. adobe seasoning […]
Green Bean Medley
Green Bean Medley Serves: 6 servings | Prep: 20 min | Cook: 15 min | Ready: 35 min INGREDIENTS 1 1/2 cups fresh green beans, cut into 1 inch lengths2 carrots, cut into 3/8 inch strips1/2-3/4 medium onion, cut into 1/4 inch slices3 cups fresh mushrooms, […]
